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Thirsty Thursday! Strawberry Shortcake Greek Yogurt Popsicles

After sharing yesterday's recipe (and dealing with July's heatwave), I couldn't resist sharing another recipe that I have lying around.  I wanted to share a nice healthy summer beverage option, but I couldn't resist selecting this one instead! 

Ingredients

  • 1 cup Non-Fat Vanilla Greek Yogurt
  • ½ cup milk
  • ½ tsp ground vanilla beans
  • ⅓ cup strawberries, chopped
  • ⅓ cup shortcake, crumbled

Instructions

  1. Mix the yogurt, milk, and ground vanilla beans together until completely smooth.
  2. Gently mix in the strawberries and shortcake. Divide among popsicle molds, and place in the freezer.
  3. After 1 hour, insert popsicle sticks.
  4. Let freeze completely, 3-4 hours.


(Because many of my recipes have been printed out ages ago, I don't have the authorship I should.  If I ever track down the source, I will update accordingly.  Thanks for understanding!) 

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