After sharing yesterday's recipe (and dealing with July's heatwave), I couldn't resist sharing another recipe that I have lying around. I wanted to share a nice healthy summer beverage option, but I couldn't resist selecting this one instead!
Ingredients
- 1 cup Non-Fat Vanilla Greek Yogurt
- ½ cup milk
- ½ tsp ground vanilla beans
- ⅓ cup strawberries, chopped
- ⅓ cup shortcake, crumbled
Instructions
- Mix the yogurt, milk, and ground vanilla beans together until completely smooth.
- Gently mix in the strawberries and shortcake. Divide among popsicle molds, and place in the freezer.
- After 1 hour, insert popsicle sticks.
- Let freeze completely, 3-4 hours.
(Because many of my recipes have been printed out ages ago, I don't have
the authorship I should. If I ever track down the source, I will
update accordingly. Thanks for understanding!)

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